This sweet treat is SO yummy, and so pretty too! It is incredibly easy to make and was inspired by a bark Ina Garten made on her show.
French Style Cashew Bark
1 pkg. chocolate almond bark
1 1/2 c. cashews with sea salt (toasted)
2 c. dried apricots (chopped)
1 1/2 c. dried cranberries
Line a jelly roll pan with wax paper. Melt almond bark according to package directions. Pour melted chocolate into jelly roll pan and spread it out (to about 1/4″ thickness) with a spatula. Top with nuts, apricots, and cranberries. Press toppings down into chocolate with your hands while the chocolate is still warm & soft.
Cool, remove from pan, then cut into 2″ squares.
I call this a nutritious treat…it does have nuts & dried fruit!