Cooler temperatures, call for the perfect afternoon snack.
One of my favorite fall treats is yummy pumpkin bread, still warm from the oven is best. I’m a tea drinker too, so to top off my snack I always wash it down with a cup of tea. (Lady Grey – decaf, of course)
I’ve tried so many recipes over the years for the perfect pumpkin bread. There are lots of good ones. I especially like quick breads with the crumble topping.
Today I’m going to share with you my “secret” recipe for quick and easy pumpkin bread that’s oh-so-yummy.
My special pumpkin bread recipe is:
Yep, I know, I’m a total cheater. But good ole TJ really comes through on this one. Give it a try, I think you’ll agree. It couldn’t be easier. This bread is really yummy too. I am a definite fan. To make it your own you could always add blueberries, pecans, or chocolate chips to the batter. (Be sure to toss your add ins with a little flour first to prevent them from sinking to bottom of your bread as it cooks).
Enjoy! and Happy Snacking!!