Each week I get a basket of yummy produce from the farmer’s market. Invariably there are always bananas included in my haul. A person can only eat SO many bananas – really; but when you add a stick of butter and a cup of sugar I manage to use them up, each and every time (surprise, surprise). Mmmm!
|1 stick of butter, melted ( I always use salted butter)
1 c. sugar
½ t. vanilla
3-4 T. milk
2 ½ bananas, mashed
1 ½ c. self rising flour
¾ c. nuts (my favorites are pecans)td>
Mix all together. Pour into greased loaf pans. (Easy Peasy!!!)
Bake @ 350* for 45 minutes. Makes 2 short loaves or 1 tall loaf.